GRADE A - ORGANIC
INDONESIAN VANILLA
BEAN
Elevate your culinary creations with our premium Vanilla beans hand-harvested from the lush, tropical island of Indonesia. Known for rich, smooth flavour and exceptional quality, our Grade A Gourmet vanilla beans are the perfect addition to any recipe, from baking to infusing liquors, making your own vanilla extract or paste.
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Flavor Profile: Our vanilla beans boast a bold, sweet, and creamy flavor, with a distinctively rich and woody aroma. The beans have deep, complex notes of caramel and chocolate, offering a more intense and aromatic flavor profile than standard varieties. The natural sweetness and full-bodied essence will enhance your desserts, beverages, and savory dishes, leaving a lasting impression on your palate.
Why Choose Our Organic Indonesian Vanilla Beans?
Gourmet Quality
Premium, Grade A beans that meet the highest standards for flavor and appearance.
Market-Leading Prices
With a lean supply chain, our farmers earn more—while you get premium vanilla at highly competitive prices.
Rich Flavor
A distinctive, complex taste with caramel, chocolate, and woody undertones.
Versatile
Perfect for baking, cooking, making extracts, or adding to your favorite beverages.
Organic & Pure
Grown without harmful chemicals or pesticides, preserving both the environment and your health.
Vanilla Planifolia Gourmet Beans
Vanilla planifolia offers the signature warmth of classic vanilla—deep, aromatic, and accented with bold, woody spice. Celebrated for its high vanillin content, this variety is prized for its ability to seamlessly elevate both sweet and savory creations. Though cultivated throughout Indonesia, Valle de Vanilla sources its planifolia beans from the fertile landscapes of Central Java, where our facility is based. Every step of our process reflects a deep commitment to sustainability, from cultivation to curing.
Flavor Profile : Characterized by a classic bourbon vanilla profile, our beans offer a rich primary note of vanillin, beautifully complemented by deep chocolaty and floral undertones. Each pod is moist, dark brown to black, with a naturally oily sheen and an unmistakable vanilla aroma. Easy to work with, these beans are ideal for home kitchens, restaurants, patisseries, and ice cream makers seeking bold, authentic flavor.
